Watts Cake Design – Gainesville, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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111 Se 1st Ave Ste 120-01, Gainesville, FL 32601

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Address111 Se 1st Ave Ste 120-01, Gainesville, FL 32601

StyleCake shop

CountyAlachua County

Time zoneEastern Time

From city center1.5 mi east

About Watts Cake Design

Set at 111 Se 1st Ave Ste 120-01 (32601), Watts Cake Design is a cake shop about 1.5 mi east of central Gainesville.

Gainesville has 53 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,806 people living in the city. If you want to compare, Sarkara Sweets sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Gainesville open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Gainesville	53
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.